Val Thorens is purpose-built for skiing. Every road, every lift and every bar is laid out to put you on the snow quickly — with 600km of pistes on one pass across the Three Valleys, plus a further 150km of its own home runs that rank among the best intermediate terrain in the Alps.
We base guests at Hotel Le Sherpa, a family-run Savoyard chalet that has been on the resort's main piste since 1976. It's ski-in, ski-out from a blue run, half-board with five-course Savoyard dinners, and has a terrace sauna with a mountain view that tells you exactly why we come back. Lift queues at 2,300m are short because the uphill capacity is enormous.
Off the snow, the resort does the classics: toboggan runs, an ice-diving centre, a zipline over the valley that clocks 100mph, and La Folie Douce for afternoon après. If you want a quieter evening, there's proper Savoyard food in the village and a spa at the hotel.

