Val Thorens is purpose-built for skiing. Every road, every lift and every bar is laid out to put you on the snow quickly, with 600km of pistes on one pass across the Three Valleys, plus a further 150km of its own home runs that rank among the best intermediate terrain in the Alps.
We base guests at Hotel Le Sherpa, a family-run Savoyard chalet that has been on the resort's main piste since 1976. It's ski-in, ski-out from a blue run, half-board with five-course Savoyard dinners, and has a terrace sauna with a mountain view that tells you exactly why we come back. Lift queues at 2,300m are short because the uphill capacity is enormous.
Off the snow, the resort does the classics: toboggan runs, an ice-diving centre, a zipline over the valley that clocks 100mph, and La Folie Douce for afternoon après. If you want a quieter evening, there's proper Savoyard food in the village and a spa at the hotel.



